Hello All,
For the past few months I was enjoying myself reading all the food blogs and trying great recipes..But then I started to lose track of what I made and what not ..Also I was getting inspired to start my own blog so that I could also document the recipes and share my experience ...
Today I am sharing a very simple yet useful recipe of hari chutney. This is something that is usually available in my fridge. I use this chutney as a spread for sandwich,accompaniment for dokhla,pakora. I sometime also make use of this chutney to make Jatpat Hare Chawal .. I will share its recipe also sometime.. So my freinds presenting my first entry to the blogging world is a great Indian Accompaniment - HARI CHUTNEY
Ingredients
2 cup Coriander leaves (Washed and Chopped)
1 cup Mint leaves (Washed and chopped)
1/2 Onion (Chopped)
Juice of 1 Lemon
3 Jalapenos ( Washed and deseeded)
A pinch of Hing
1 tsp Jeera
Salt to taste
Method
Combine all the ingredients and grind to a paste in mixie using very little water.
Refrigerate and use as required.
Note:
1. You can add more green chillies according to the spice desired
2. You can a flake of Garlic as a variation
