Quick NamakPare

Ingredients :

3-4 Tortilla (I used Mission Flour Tortilla )

Salt to taste

Oil for deep frying

Method :

1. Cut the tortilla in diamond shape 1 inch x 1 inch .

2. Fry them in oil till light golden brown .

3. Sprinkle some salt .

Note: These can also be used as a papdi for Bhel and other Chaat recipes

Pudina Rice

I had been awfully busy these days due to a lot of guests in our house. I did make various dishes but things were just crazy and could not blog them all. Today my mom made Pudina Rice ..and so thought will blog it down for me to remember how she made. I hope you guys also enjoy as much as I enjoyed it..

Pudina Rice

Ingredients:

1 cup Rice - Soaked ,boiled and drained

1 bunch Pudina

Ginger - 1/2 inch

Jalapeno - 1

Garlic Pod - 2

Green Coriander - 1/2 bunch

Shredded Coconut - 1 tbsp

Dry Red Chilli - 2

Curry Leaves - 4-5 leaves

Salt to taste

Oil - 1tbsp

Method:

1. Grind together Pudina,Ginger,Garlic Pod,Green Chilli,Green Coriander to a fine paste

2. Heat Oil in a kadai and add Rai,Udad,Channe ki Dal and Red Chilli whole for tadka

3. Add the green Chutney and fry till oil separates.

4. Add Shredded Coconut and mix for a few seconds.

5. Add this mixture to the Cooked Rice .

6. Squeeze half a lemon juice

7. Pudina rice is ready to be served