Badam Ka Halwa

Ingredients:

2 cups Badam

2 cups Sugar

Few Strands of Saffron

1 cup Ghee

1 cup Milk

Method:

1. Soak almonds in hot water for 2 hrs . (You can also heat up the almonds in microwave)

2. Remove the outer skin of the almonds and grind to a fine paste added milk as needed.

3. Make sugar syrup in a vessel for a one string consistency. Add Kesar to the syrup

4. Heat Ghee in a Kadai.

5. Add the almond paste and keep strring till little ghee separates.

6. Add the sugar syrup and mix it well.

7. Stir continuously till the Halwa leaves the sides of the Kadai.

8. You can save this halwa in refriderator for about 2 weeks

9. Serve Hot !!

Tips:

1. Keep strring continuosly to avoid lumps in the halwa